Breakfast with BULLET COFFEE
In Tibet it is possible to taste the yak butter tea called "Bò Cha" which, in addition to being drunk by the local inhabitants, is used by trekking lovers to have greater concentration and energy during the climbs.
This breakfast stimulates metabolic flexibility allowing you to get active and energetic until lunch by moving the switch to fat burning mode.
How to make your own cup of Bullet Coffee
1 cup of coffee
1 teaspoon of MCT oil
1 teaspoon of coconut butter
Blend 20-30 seconds until you get a cream and Have a nice day!
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