Almonds from Spain, peeled, blanched, graded and then toasted and mixed with virgin olive oil, rosemary from Provence and Camargue salt.
*Result may vary from person to person
Roasted Spanish almonds, Extra virgin olive oil, Rosemary from Provence, Fine Camargue salt
NUTRITIONAL DECLARATION FOR 100g
Energy: 2808kJ / 680kcal
Fat: 61.6 g
Of which saturated FA: 5.50 g
Carbohydrates: 8.10 g
Of which sugars: 3.30g
Proteins: 20.2 g
Salt: 0.70g
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