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ORGANIC ROASTED ALMONDS WITH ESPELETTE PEPPER

ORGANIC ROASTED ALMONDS WITH ESPELETTE PEPPER


Mariage Bedouin

Almonds from Spain, peeled, blanched, graded and then toasted and mixed with virgin olive oil, Camargue salt and Espelette pepper.

*Result may vary from person to person
Roasted Spanish almonds, Extra virgin olive oil, Fine Camargue salt, PDO Espelette pepper NUTRITIONAL DECLARATION FOR 100g Energy: 2813kJ / 681kcal Fat: 61.8 g Of which saturated FA: 5.60 g Carbohydrates: 7.50 g Of which sugars: 3.10g Proteins: 20.6 g Salt: 0.70g
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5.25 €*
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